This converted cow shed set within a farm campsite at the foot of the Winster Valley is open to all. It opens on Tuesdays in the school holidays and on Sundays during Bank Holiday weekends as well. There is also a large covered wood-framed barn with further seating.

The owners take pride in sourcing their beers, cider and other drinks from local producers, including juice pressed by Witherslack Orchards from apples grown on the farm.

Handmade pizzas and locally award winning pies are available on site.